Serve bannocks to your children who have been outside washing their faces in dew and greeting the early morning faeries.
Scottish Bannocks Ingredients
2 cups hot milk	1/2 tsp. baking soda
1 1/2 C. instant oatmeal	1 T. grated orange rind
1 egg	1 T. ground almonds
In a large bowl, pour the milk over the oatmeal; let sit for 10 minutes. Beat in the remaining ingredients. The batter should be like thin pancake batter. If it is too thin, add more oatmeal. If too thick, add a little milk. Heat griddle and grease. Pour a little batter on the hot griddle. Cook until bubbles form. Turn and cook on the other side. Serve with butter and honey. Makes about a dozen bannocks.

To Beltaine Fun
To Grandma's Cauldron

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Beltaine| Imbolc| Lugnasadh| Mabon| Mid-Summer| Ostara| Samhain| Yule|